The Morveren Louche

The Morveren Louche

Traditional French Absinthe Serve

You'll Need:

Pour a shot of Morveren into a wide rimmed glass.

Rest a sugar cube on a slotted spoon across the glass.

Slowly drip ice cold water through the sugar cube until the louche has been achieved.

Stir and enjoy.

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Unit 4C, Longrock Industrial, Penzance, Cornwall, TR20 8HX