The Caspyn Classic Martini
Let Gin do the talking here.
It's all about preparation.
The best Martinis I've tasted have been made with the coldest gin and served in the coldest glass. Put both in the freezer a few hours before.
- 50ml Caspyn Gin
- Teeny tiny dash of Vermouth – less is best
- Dress with an olive or a twist of lemon